Linzer Tart Hearts
Prep time: 40 min.
Baking time: 25 min.
Decoration time: 10 min.
Difficulty: Easy
WHAT YOU'LL NEED:
WHAT TO DO:
1. In a mixing bowl, knead cookie dough, hazelnuts, flour and cinnamon until smooth. Chill dough in refrigerator for 20 minutes.
2. Press two-thirds of dough into bottom and 3/4-inch up sides of a parchment lined heart-shaped baking pan. Roll remaining dough until 1/4 inch thick. Cut into various size heart shapes. Transfer heart shapes to a parchment-lined cookie sheet.
3. Bake in preheated 350-degree oven until golden brown, 8 to 12 minutes for cookies and 20 to 25 minutes for tart pan.
4. Remove from oven and cover tart base with DOVE® PROMISES® Milk Chocolate while hot. After 5 minutes, spread chocolates around tart’s bottom crust . Cool completely. Spread jam over chocolate layer. Dust heart cookie shapes with confectioners’ sugar and arrange on top.
Makes 12 servings.
Baking time: 25 min.
Decoration time: 10 min.
Difficulty: Easy
WHAT YOU'LL NEED:
• 1 bag DOVE® PROMISES® Milk Chocolate
• 1 roll (16.5 ounces) refrigerated sugar cookie dough
• 1/2 cup ground hazelnuts
• 3 tablespoons flour
• 3/4 teaspoon cinnamon
• 1/2 cup seedless raspberry jam
• 1/4 cup confectioners' sugar
• 8-inch heart-shaped tart pan
• Cookie sheet
• Parchment paper
• Various sizes heart-shaped cookie cutters
• 1 roll (16.5 ounces) refrigerated sugar cookie dough
• 1/2 cup ground hazelnuts
• 3 tablespoons flour
• 3/4 teaspoon cinnamon
• 1/2 cup seedless raspberry jam
• 1/4 cup confectioners' sugar
• 8-inch heart-shaped tart pan
• Cookie sheet
• Parchment paper
• Various sizes heart-shaped cookie cutters
WHAT TO DO:
1. In a mixing bowl, knead cookie dough, hazelnuts, flour and cinnamon until smooth. Chill dough in refrigerator for 20 minutes.
2. Press two-thirds of dough into bottom and 3/4-inch up sides of a parchment lined heart-shaped baking pan. Roll remaining dough until 1/4 inch thick. Cut into various size heart shapes. Transfer heart shapes to a parchment-lined cookie sheet.
3. Bake in preheated 350-degree oven until golden brown, 8 to 12 minutes for cookies and 20 to 25 minutes for tart pan.
4. Remove from oven and cover tart base with DOVE® PROMISES® Milk Chocolate while hot. After 5 minutes, spread chocolates around tart’s bottom crust . Cool completely. Spread jam over chocolate layer. Dust heart cookie shapes with confectioners’ sugar and arrange on top.
Makes 12 servings.