Baby Tarts
Prep time: 30 min.
Baking time: 8 min.
Difficulty: Moderate
WHAT YOU'LL NEED:
WHAT TO DO:
1. While working with phyllo dough, keep it covered with damp cloth or plastic wrap. Work in small batches. Begin by stacking 4 sheets of phyllo dough, brushing each sheet with melted butter before stacking. Cut stack into eight squares. Arrange 2 squares, overlapping, in each muffin cup, filling eight cups. Repeat process with remaining sheets of dough.
2. Bake in a preheated 375º oven for 6-8 minutes. Cool completely.
3. Set aside twelve DOVE®PROMISES® Milk Chocolate . Melt remaining chocolate and brush it inside phyllo cups. Fill with orange segments and strawberries.
4. Top with dollop of lemon curd or pudding and a DOVE® PROMISES® Milk Chocolate.
TIP: For mini muffin-sized phyllo cups: cut each stack of phyllo dough into 16 squares and bake 2 squares in each muffin cup. This will yield 32 cups!
Makes 16 cups.
Baking time: 8 min.
Difficulty: Moderate
WHAT YOU'LL NEED:
• 1 bag DOVE® PROMISES® Milk Chocolate
• 16 sheets phyllo dough
• 1/4 cup (1/2 stick) unsalted butter, melted
• 4 oranges, sectioned
• 4 cups strawberries, sliced
• 1 cup prepared lemon curd or vanilla pudding
• 3 6-cup muffin tins
• Damp kitchen towel or plastic wrap
• 16 sheets phyllo dough
• 1/4 cup (1/2 stick) unsalted butter, melted
• 4 oranges, sectioned
• 4 cups strawberries, sliced
• 1 cup prepared lemon curd or vanilla pudding
• 3 6-cup muffin tins
• Damp kitchen towel or plastic wrap
WHAT TO DO:
1. While working with phyllo dough, keep it covered with damp cloth or plastic wrap. Work in small batches. Begin by stacking 4 sheets of phyllo dough, brushing each sheet with melted butter before stacking. Cut stack into eight squares. Arrange 2 squares, overlapping, in each muffin cup, filling eight cups. Repeat process with remaining sheets of dough.
2. Bake in a preheated 375º oven for 6-8 minutes. Cool completely.
3. Set aside twelve DOVE®PROMISES® Milk Chocolate . Melt remaining chocolate and brush it inside phyllo cups. Fill with orange segments and strawberries.
4. Top with dollop of lemon curd or pudding and a DOVE® PROMISES® Milk Chocolate.
TIP: For mini muffin-sized phyllo cups: cut each stack of phyllo dough into 16 squares and bake 2 squares in each muffin cup. This will yield 32 cups!
Makes 16 cups.