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Ice Cream Cake Pops

Place these white chocolate cake pops on top of an ice cream cone for a fun twist on a summer classic. Have an ice cream treat no matter what time of the year.

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Ingredient List
Instructions
Prep Time: 30 min.
Refrigeration Time: 60 min.
Difficulty: Moderate
Servings: Makes 15 Ice Cream Cake Pops
WHAT YOU'LL NEED:
  • 1 box (15.25 oz.) cake mix
  • 1 can (16 oz.) canned frosting
  • 1 box (1.6 oz.) mini ice cream cones
  • 1 package (12 oz.) Wilton candy melts
  • 15 pieces DOVE® PROMISES® Silky Smooth Dark Chocolate
  • 15 pieces red candy-coated chocolate
  • Sprinkles

WHAT TO DO:
  1. Prepare and bake the cake mix using the ingredients listed on box.
  2. Crumble cake into large bowl. Add about half a can of frosting and mix well.
  3. With a rounded tablespoon, make 15 cake balls and place on wax paper-lined baking sheet and refrigerate for an hour.
  4. Melt candy melts in a microwave-safe bowl. Dip top of the open end of cone into the melted candy and immediately dip the bottom of one of the cake balls into the candy melts.
  5. “Glue” cake ball onto top of ice cream cone and set aside to repeat for remaining cake pops.
  6. Once cake pops have set, re-melt candy melts into bowl and dip cake ball into candy, allowing excess to drip off. Set upright and allow candy to harden. Repeat with remaining cake pops.
  7. Place DOVE® Dark Chocolates in a microwave-safe bowl and microwave for 30 seconds. Stir, and microwave in 10-15 second increments until chocolate is smooth and completed melted.
  8. Spoon a small amount of chocolate over the top of cake pop. Using the back of the spoon, form the chocolate to look like chocolate syrup. Immediately insert a red button candy on the top and add a few sprinkles.
  9. Set upright and allow the candy to harden. Repeat with remaining cake pops.

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