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Sweet & Salty Brownie Cake Pops

Sweet meets salty in these DOVE® Dark Chocolate cake pops. Heavenly bites that are covered in chocolate and sprinkled with sea salt and pretzels will have you floating on cloud nine.

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Ingredient List
Prep Time: 20 min.
Refrigeration Time: 60 min.
Difficulty: Moderate
Servings: Makes 32 Brownie Cake Pops
  • 1 family size brownie mix (for a 9x13 pan)
  • 4 ounces cream cheese, softened
  • 1 bag DOVE® PROMISES® Silky Smooth Dark Chocolate, unwrapped
  • 2 cups pretzels, crushed
  • 1 teaspoon fleur de sel or sea salt
  • fleur de sel or sea salt

  1. Prepare brownies per packages instructions. Cool completely.
  2. Remove brownies from pan and place brownies in a food processor and pulse a few times until crumbly.
  3. Place crumbled brownies and cream cheese in a large mixing bowl. Using an electric mixer, mix until well combined. Chill mixture in the refrigerator for 15 minutes.
  4. Make tablespoon size balls and place on a large wax or parchment lined baking sheet. Freeze balls for about 45 minutes.
  5. Melt chocolates using a double broiler or microwave in 30 second intervals. Let melted chocolate cool slightly.
  6. Insert lollipop sticks into balls. Dip in chocolate, letting excess drip off, then roll in crushed pretzels. Sprinkle with fleur de sel or sea salt. Set back on baking sheet.
  7. Repeat until all balls are done then place in the refrigerator until chocolate hardens.
  8. Store in air tight containers until ready to serve.

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